Baluchistan Pakistan Food Tour

Do you want to make your day with fresh, juicy, organically cooked meat food? Whether it be the lamp, chicken, fish, or any other sea food. The remote, south western province of Pakistan has no comparison. Enjoy the heavenly aromatic savory dishes and invigorate your craving for taste. From extensive plateaus of rough terrains to breath-taking coastal belts, the topography of Balochistan is fantastic in every sense. The province is home to the country’s most amazing natural sites. Balochistan holds some great places to go if you are a seafood lover. On this food tour with Crossroads Adventure and the company, we will taste some delicious culinary of Balochistan province of Pakistan to enjoy juicy seafood dishes.

Offering captivating views of the Arabian Sea and unspoiled coastline, Gadani Beach is among the many natural attractions home to the rugged province. Named after a small fishing village with around 10,000 inhabitants in Balochistan’s Lasbela District, the beautiful coast of Gadani beach is surrounded by rocky cliffs. Scrumptiously mouth-watering dishes made of local fish make the whole beach experience top-notch. Have a mouth-watering serving of seawater fish at a local restaurant, ride camels, enjoy boat rides or go on a fishing escapade. Take a hike on marble rocks and catch amazing views of the Arabian Sea from above the rocky hillside. Have an ultimate camping experience by spending the night stargazing by the bonfire.

Home to Pakistan’s largest National Park, Hingol is located along with the Makran coastal range in Balochistan. In the center of the park lies Hinglaj Mata Mandir, considered to be 200,000 years old. The Mandir, the uniquely shaped rocks by nature, and the subtly active Mud Volcanoes in the park attract much tourism every year.

Gwadar serves as the third-largest sea port in Pakistan where the main tourist attraction is Astola Island, also known as “Island of the Seven Hills”, which is a small uninhabited Pakistani island in the Arabian Sea and also the largest island in Pakistan, it is the embodiment of Balochistan’s undermined beauty. The Gwadar seaport, famous for its fish catch, serves crabs, prawns, and Surma fish as a delicacy to their guests. Other simple but delicious dishes include Chanay Ki Daal & Sabzi Tarkari, Special Surma Fish Fry, Masala Sajji, Green Pumpkin, and Coconut Halwa, Khatti (Sour) Daal and Rice with special mango and olive pickle, and Mutton Rosh.

Also called “Fruit Garden of Pakistan,” Quetta is the provincial capital of Balochistan. This small city also has many popular eating houses offering different types of dishes. Among the popular dishes is Sajji (leg of lamb), which is tender, and is not very spicy. It is a whole leg of lamb marinated in local herbs and spices and barbecued beside an open fire. It is very popular among the locals and is offered with great insistence to the guests. Very few places can compete with Quetta valley in having a wide range of tasteful fruits, exported to all parts of the country as well as abroad. There you can find plums, peaches, pomegranates, apricots, apples, olives, and different types of melon, water-melon, cherries, pistachios, almonds, and other dry fruits.

The town lies along the Kolāchi River at the apex of a narrow valley in the Pab (Pubb) Range and lies at an elevation of 1,237 m above sea level. It is located on an old caravan route to the Arabian Sea and is surrounded by orchards. The town is a market center for wool, and deposits of barite are worked nearby. Sajji and Namkeen Roast are traditional dishes served to guests. Sajji is a mouth-watering lamb prepared around the fire. Namkeen Roast is also a type of mutton roast dish.

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