Balochistan Food Tour (Crossroads Adventure)
Overview of the tour
Do you want to make your day with fresh, juicy, organically cooked meat food? Whether it be the lamp, chicken, fish, or any other sea food. The remote, south western province of Pakistan has no comparison. Enjoy the heavenly aromatic savory dishes and invigorate your craving for taste. From extensive plateaus of rough terrains to breath-taking coastal belts, the topography of Balochistan is fantastic in every sense. The province is home to the country’s most amazing natural sites. Balochistan holds some great places to go if you are a seafood lover. On this food tour with Crossroads Adventure and the company, we will taste some delicious culinary of Balochistan province of Pakistan to enjoy juicy seafood dishes.
How would you be Entertained on this Trip?
Do you want to collect some golden memories of rocks, and fresh beaches? Avail the opportunity of spending unending, and unforgettable moments in nature. Get mingle with the distinctive natural artifacts in the form of distinguishing rocky cliffs, far-fetching neat beaches, and the stretching desert.
Get engage with the lovely Baloch Culture, their costumes, language, music, cusines, and architecture are marvelous and beyond the wordy description. Explore this diversified cultural variation thoroughly.
Can you resist crispy Salami Fish in the cool breeze of sparkling organic beaches? Delve deep in the lap of mother-nature, enjoy feast with delicious healthy food. Taste the heavenly textured the world famous Balochi Sajji, organically cooked in a hand-made oven in ground, it retains the aroma, the meat juice, and divine sensation of grilled animal fat.
But wait, how can we ignore the flavorsome seafood? Feel free you will get it in abundance. But entirely in Balochi style, experience the appetizing white meat cooked in traditional way. Don’t forget to taste rice, it will be a lip-smacking experience for you.
Is this the Desired Trip for You?
Baluchistan is a hot, and humid place so be cautious about the scorching sun.
Security of the regions is satisfactory, but self care is mandatory.
You can plan a journey at any time but most preferable one is spring, or autmn, as winters, and summers both might be intolerable.
A Brief Upshot:
Karachi , capital of Sindh province
Karachi , capital of Sindh province
Khuzdar, Gadani, Quetta, Gwadar, Ziarat
2 to 15
18 to 65
Services included in the package
Services not included in the package
Extra at hotels like drinks, laundry, phone calls, and room services,
Tips, items not mentioned above
Any other not mentioned above
Enjoy the whole experience made easy and manageable by Crossroads Adventure Leader.
Explore the diversity of landscapes in one region.
Taste seafood treats throughout the tour in Balochistan
Visit the Hingol National Park and get amazed by the nature carved mountains and active mud volcanoes.
Visit Gwadar port and its crystal clear water beaches.
Snorkeling, swimming, and cliff-diving in the Moola Gorge
Hiking across surrounding hills, and long chats with the locals at a bonfire and a cup of tea.
Provide a treat to your taste buds with savory delicacies of meat including white meat of crabs, prawns, and trouts.
Description of places and cuisines
Offering captivating views of the Arabian Sea and unspoiled coastline, Gadani Beach is among the many natural attractions home to the rugged province. Named after a small fishing village with around 10,000 inhabitants in Balochistan’s Lasbela District, the beautiful coast of Gadani beach is surrounded by rocky cliffs. Scrumptiously mouth-watering dishes made of local fish make the whole beach experience top-notch. Have a mouth-watering serving of seawater fish at a local restaurant, ride camels, enjoy boat rides or go on a fishing escapade. Take a hike on marble rocks and catch amazing views of the Arabian Sea from above the rocky hillside. Have an ultimate camping experience by spending the night stargazing by the bonfire.
Home to Pakistan’s largest National Park, Hingol is located along with the Makran coastal range in Balochistan. In the center of the park lies Hinglaj Mata Mandir, considered to be 200,000 years old. The Mandir, the uniquely shaped rocks by nature, and the subtly active Mud Volcanoes in the park attract much tourism every year.
Gwadar serves as the third-largest sea port in Pakistan where the main tourist attraction is Astola Island, also known as “Island of the Seven Hills”, which is a small uninhabited Pakistani island in the Arabian Sea and also the largest island in Pakistan, it is the embodiment of Balochistan’s undermined beauty. The Gwadar seaport, famous for its fish catch, serves crabs, prawns, and Surma fish as a delicacy to their guests. Other simple but delicious dishes include Chanay Ki Daal & Sabzi Tarkari, Special Surma Fish Fry, Masala Sajji, Green Pumpkin, and Coconut Halwa, Khatti (Sour) Daal and Rice with special mango and olive pickle, and Mutton Rosh.
Also called “Fruit Garden of Pakistan,” Quetta is the provincial capital of Balochistan. This small city also has many popular eating houses offering different types of dishes. Among the popular dishes is Sajji (leg of lamb), which is tender, and is not very spicy. It is a whole leg of lamb marinated in local herbs and spices and barbecued beside an open fire. It is very popular among the locals and is offered with great insistence to the guests. Very few places can compete with Quetta valley in having a wide range of tasteful fruits, exported to all parts of the country as well as abroad. There you can find plums, peaches, pomegranates, apricots, apples, olives, and different types of melon, water-melon, cherries, pistachios, almonds, and other dry fruits.
The town lies along the Kolāchi River at the apex of a narrow valley in the Pab (Pubb) Range and lies at an elevation of 1,237 m above sea level. It is located on an old caravan route to the Arabian Sea and is surrounded by orchards. The town is a market center for wool, and deposits of barite are worked nearby. Sajji and Namkeen Roast are traditional dishes served to guests. Sajji is a mouth-watering lamb prepared around the fire. Namkeen Roast is also a type of mutton roast dish.
Book Tour Now: